Pistachio pie

Sure! Here’s a recipe for a delicious pistachio pie:


  • 1 1/2 cups crushed graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 3/4 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pistachios, plus extra for garnish
  • Whipped cream for serving (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the crushed graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, forming a crust. Use the back of a spoon or the bottom of a glass to press it down firmly.
  4. Bake the crust in the preheated oven for about 10 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.
  5. In a large mixing bowl, combine the instant pistachio pudding mix and cold milk. Whisk together for about 2 minutes until the pudding thickens.

  1. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Gently fold the whipped cream and chopped pistachios into the pistachio pudding mixture until well combined.
  3. Pour the filling into the cooled graham cracker crust, spreading it out evenly.
  4. Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is set.
  5. Before serving, garnish the pie with additional chopped pistachios and a dollop of whipped cream if desired.

Your pistachio pie is now ready to be enjoyed! It’s a refreshing and creamy dessert that is perfect for any occasion.

Leave a Reply

Your email address will not be published. Required fields are marked *