Hot fudge brownie bread

Here’s a recipe for Hot Fudge Brownie Bread:


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup packed brown sugar
  • 1 3/4 cups hot water


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined. If desired, fold in the chopped nuts and chocolate chips.
  4. Spread the batter evenly into the prepared baking dish.
  5. In a separate bowl, combine the brown sugar and hot water. Stir until the sugar is dissolved.
  6. Pour the hot water mixture over the batter in the baking dish. Do not stir.

  1. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is set and the edges are slightly crispy.
  2. Remove the dish from the oven and let it cool for a few minutes. The sauce will thicken as it cools.
  3. Serve the Hot Fudge Brownie Bread warm with a scoop of vanilla ice cream or whipped cream, if desired.

Enjoy your delicious Hot Fudge Brownie Bread!

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