Stuffing balls

Here’s a recipe for stuffing balls:


  • 4 cups of bread cubes (use day-old bread or toast fresh bread and cut into cubes)
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of chicken or vegetable broth
  • 2 eggs, beaten
  • 1/4 cup of melted butter


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the bread cubes, chopped onion, celery, minced garlic, parsley, sage, thyme, rosemary, salt, and black pepper. Mix well.
  3. In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, and melted butter.
  4. Pour the liquid mixture over the bread mixture. Use a wooden spoon or your hands to thoroughly combine everything until the bread cubes are evenly moistened. The mixture should hold together when squeezed.
  5. Take a handful of the stuffing mixture and shape it into a ball, about the size of a golf ball. Place it on the prepared baking sheet. Repeat with the remaining mixture, leaving some space between the stuffing balls.
  6. Bake the stuffing balls in the preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside.
  7. Remove the baking sheet from the oven and let the stuffing balls cool slightly before serving.

These stuffing balls make a delicious side dish for roast chicken or turkey, or they can be enjoyed on their own as a savory snack. Enjoy!

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