Texas Roadhouse Steak Seasoning

Here’s a recipe for Texas Roadhouse Steak Seasoning that you can prepare at home:


  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)


  1. In a small bowl, combine all the ingredients: kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, chili powder, dried thyme, dried oregano, and cayenne pepper (if using).
  2. Stir well to ensure that all the ingredients are thoroughly mixed and evenly distributed.
  3. Taste the seasoning blend and adjust the amounts according to your preference. You can add more salt, pepper, or any other ingredient to suit your taste.
  4. Store the seasoning in an airtight container or a spice jar.

  1. Before grilling or cooking your steak, generously rub the seasoning mixture onto both sides of the steak. Make sure to
  2. massage it into the meat, allowing it to adhere well.
  3. Let the seasoned steak sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate.
  4. Grill or cook the steak according to your preferred method and desired doneness.
  5. Serve and enjoy your delicious steak seasoned with Texas Roadhouse Steak Seasoning!

Note: This recipe yields a generous amount of seasoning, so you can store the leftovers for future use. It’s also a versatile seasoning that can be used on other meats or vegetables for added flavor.

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