Here’s a recipe for oven-roasted smoked sausage and potatoes:
- 1 pound smoked sausage, cut into 1-inch pieces
- 1.5 pounds potatoes, peeled and cut into 1-inch cubes
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, onion, garlic, olive oil, paprika, dried thyme, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasonings.
- Spread the potato mixture evenly on a large baking sheet or roasting pan.
- Add the smoked sausage pieces on top of the potatoes.
- Place the baking sheet or roasting pan in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy, and the sausage is heated through.
- Once cooked, remove the pan from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
Your oven-roasted smoked sausage and potatoes are now ready to be enjoyed! This dish makes for a delicious and satisfying meal. You can serve it as is or pair it with a side salad or vegetables of your choice.