Oven roasted smoked sausage and potatoes

Here’s a recipe for oven-roasted smoked sausage and potatoes:


  • 1 pound smoked sausage, cut into 1-inch pieces
  • 1.5 pounds potatoes, peeled and cut into 1-inch cubes
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, onion, garlic, olive oil, paprika, dried thyme, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasonings.
  3. Spread the potato mixture evenly on a large baking sheet or roasting pan.
  4. Add the smoked sausage pieces on top of the potatoes.
  5. Place the baking sheet or roasting pan in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy, and the sausage is heated through.
  6. Once cooked, remove the pan from the oven and let it cool for a few minutes.
  7. Garnish with fresh parsley before serving.

Your oven-roasted smoked sausage and potatoes are now ready to be enjoyed! This dish makes for a delicious and satisfying meal. You can serve it as is or pair it with a side salad or vegetables of your choice.


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