Potato rolls with bacon

Sure! Here’s a recipe for Potato Rolls with Bacon:


  • 2 cups all-purpose flour
  • 1/2 cup mashed potatoes
  • 1/4 cup warm milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 6-8 slices of bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg, beaten (for egg wash)


  1. In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until the yeast activates and becomes foamy.
  2. Add the mashed potatoes and salt to the yeast mixture and mix well.
  3. Gradually add the flour, about 1/2 cup at a time, while stirring with a wooden spoon. Continue adding flour until the dough comes together and is no longer sticky.
  4. Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about 1/4 inch thick.

  1. Sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions evenly over the dough.
  2. Starting from one of the longer sides, tightly roll the dough into a log shape.
  3. Using a sharp knife or a piece of dental floss, cut the log into 1-inch thick slices.
  4. Place the slices on the prepared baking sheet, leaving a little space between each roll. Cover them with a kitchen towel and let them rise for another 20-30 minutes.
  5. Brush the tops of the rolls with beaten egg wash.
  6. Bake in the preheated oven for about 15-20 minutes, or until the rolls turn golden brown.
  7. Remove the rolls from the oven and let them cool on a wire rack for a few minutes.
  8. Serve the Potato Rolls with Bacon warm, and enjoy!

These potato rolls with bacon make a delicious appetizer or side dish. Enjoy your meal!

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