Homemade salsa is a delicious and popular dish that can be prepared with fresh ingredients. Here’s a recipe for homemade salsa that you can try:


  • 4-5 ripe tomatoes
  • 1 small red onion
  • 1 jalapeno pepper (adjust according to your spice preference)
  • 2 cloves of garlic
  • Juice of 1 lime
  • 1/2 cup fresh cilantro leaves
  • Salt to taste
  • Optional: 1/2 teaspoon cumin powder


  1. Prepare the tomatoes: Wash the tomatoes and remove the cores. Cut them into quarters.
  2. Prepare the other vegetables: Peel the onion and cut it into quarters. Cut the jalapeno pepper in half and remove the seeds if you prefer a milder salsa. Peel the garlic cloves.

  1. Roast the vegetables: Preheat your broiler to high. Place the tomatoes, onion, jalapeno pepper, and garlic cloves on a baking sheet. Broil them for about 5-7 minutes until the tomatoes and onions start to char and soften. Flip the vegetables halfway through for even roasting.
  2. Blend the salsa: Once the roasted vegetables have cooled slightly, transfer them to a blender or food processor. Add the lime juice, cilantro leaves, salt, and cumin powder if desired. Blend until you reach your desired consistency. You can blend it smooth or leave it slightly chunky, depending on your preference.
  3. Adjust seasoning: Taste the salsa and adjust the seasoning as needed. You can add more salt, lime juice, or even a pinch of sugar to balance the flavors.
  4. Let it chill: Transfer the salsa to a bowl and cover it. Allow it to chill in the refrigerator for at least 1 hour to let the flavors meld together.

  1. Serve and enjoy: Once chilled, your homemade salsa is ready to be served. You can enjoy it with tortilla chips, as a topping for tacos, or as a side for grilled meats.

Remember, homemade salsa tastes best when made with fresh, ripe ingredients. Feel free to adjust the recipe according to your taste preferences by adding more or less spice, cilantro, or lime juice. Enjoy your homemade salsa, and share it with friends and family!

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