TATER TOT Casserole

Tater Tot Casserole is a delicious and easy-to-make dish that typically consists of ground beef, tater tots, cheese, and various seasonings. Here’s a simple recipe to prepare Tater Tot Casserole:


  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1 pound frozen tater tots


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess grease.
  3. Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté for about 2-3 minutes until the onion becomes translucent.
  4. In a small bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.

  1. Add the soup mixture to the skillet with the beef and onions. Stir everything together until well combined. Cook for an additional 2-3 minutes to let the flavors meld.
  2. Pour the beef mixture into the greased baking dish, spreading it out evenly.
  3. Sprinkle the shredded cheddar cheese over the top of the beef mixture, creating an even layer.
  4. Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface.
  5. Place the casserole in the preheated oven and bake for about 30-35 minutes or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
  6. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Tater Tot Casserole is a hearty and satisfying dish that can be served on its own or with a side of vegetables or salad. Enjoy your delicious homemade Tater Tot Casserole!

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