hash brown chicken casserole

To prepare a hash brown chicken casserole, follow the recipe below:


  • 4 cups frozen hash browns
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can condensed cream of chicken soup
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper (optional)
  • 1/4 cup diced green bell pepper (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the frozen hash browns, cooked chicken, shredded cheese, sour cream, mayonnaise, cream of chicken soup, diced onion, diced red bell pepper, diced green bell pepper (if using), garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
  3. Spread the mixture into the greased baking dish, making sure it is evenly distributed.
  4. Bake in the preheated oven for 45-50 minutes or until the casserole is golden brown and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Serve the hash brown chicken casserole as a main dish with a side salad or steamed vegetables.

Enjoy your homemade hash brown chicken casserole!

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