Easy Pineapple Dessert

Here’s a simple recipe for an easy pineapple dessert: Pineapple Delight. It’s a no-bake dessert that’s quick to make and requires minimal ingredients. Here are the steps:


  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1 cup powdered sugar
  • 1/2 cup softened unsalted butter
  • 1 cup whipped cream
  • 1 can (20 ounces) crushed pineapple, drained
  • Maraschino cherries (for garnish, optional)


  1. In a bowl, combine the crushed graham crackers and melted butter. Mix well until the crumbs are evenly coated with butter.
  2. Press the graham cracker mixture into the bottom of a 9×9-inch baking dish or a similar-sized serving dish. Use the back of a spoon or a spatula to press the crumbs firmly and create an even layer.
  3. In another bowl, cream together the softened butter and powdered sugar until well combined and creamy.
  4. Gently fold in the whipped cream into the butter-sugar mixture. Mix until the ingredients are fully incorporated and the mixture is smooth.
  5. Spread the whipped cream mixture over the graham cracker crust, creating an even layer.
  6. Next, spread the crushed pineapple evenly over the whipped cream layer.

  1. Optional: If desired, you can decorate the dessert by placing maraschino cherries on top of the pineapple.
  2. Cover the dish and refrigerate for at least 2 hours, or until the dessert is firm and chilled.
  3. Once chilled, remove from the refrigerator, cut into squares, and serve. Enjoy your delicious and easy pineapple dessert!

Note: You can customize this recipe by adding additional layers such as sliced bananas or chopped nuts between the graham cracker crust and the whipped cream layer. Be creative and have fun experimenting with different variations!

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