Pineapple Quick Bread

Sure! Here’s a recipe for Pineapple Quick Bread:

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the crushed pineapple and chopped nuts (if using). Mix gently until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

1. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
2. Once the bread has cooled, slice and serve. It can be enjoyed as is or with a spread of butter or cream cheese.
3. Store any leftovers in an airtight container at room temperature for up to 3-4 days.

Enjoy your homemade Pineapple Quick Bread!