Six in a Pan

Sure! “Six in a Pan” is a delicious dessert recipe that consists of six different layers baked in a pan. Here’s a step-by-step guide on how to prepare it:


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 1 cup chopped nuts (e.g., walnuts or pecans)
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup sweetened condensed milk


  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray.
  2. In a medium bowl, combine the all-purpose flour, melted butter, and powdered sugar. Mix until well combined and crumbly.
  3. Press the mixture evenly into the bottom of the prepared baking pan to form the first layer.
  4. Sprinkle the chopped nuts evenly over the crust as the second layer.

  1. Follow with an even layer of semi-sweet chocolate chips as the third layer.
  2. Spread the sweetened shredded coconut evenly over the chocolate chips as the fourth layer.
  3. Finally, pour the sweetened condensed milk evenly over the coconut as the fifth layer.
  4. Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and the edges are slightly bubbly.
  5. Remove the pan from the oven and let it cool completely on a wire rack.
  6. Once cooled, cut into squares or bars and serve.

Enjoy your delicious Six in a Pan dessert! It’s perfect for sharing with friends and family.

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