Sure! “Six in a Pan” is a delicious dessert recipe that consists of six different layers baked in a pan. Here’s a step-by-step guide on how to prepare it:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup sweetened condensed milk
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray.
- In a medium bowl, combine the all-purpose flour, melted butter, and powdered sugar. Mix until well combined and crumbly.
- Press the mixture evenly into the bottom of the prepared baking pan to form the first layer.
- Sprinkle the chopped nuts evenly over the crust as the second layer.
- Follow with an even layer of semi-sweet chocolate chips as the third layer.
- Spread the sweetened shredded coconut evenly over the chocolate chips as the fourth layer.
- Finally, pour the sweetened condensed milk evenly over the coconut as the fifth layer.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and the edges are slightly bubbly.
- Remove the pan from the oven and let it cool completely on a wire rack.
- Once cooled, cut into squares or bars and serve.
Enjoy your delicious Six in a Pan dessert! It’s perfect for sharing with friends and family.