Caramel Apple Cobbler

Certainly! Here’s a recipe for Caramel Apple Cobbler:


  • 4-5 medium-sized apples (peeled, cored, and sliced)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • Vanilla ice cream (optional, for serving)


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine the sliced apples with 1/4 cup of the caramel sauce. Toss them together until the apples are evenly coated. Transfer the caramel-coated apples to the greased baking dish and spread them out evenly.
  3. In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  4. Pour the batter evenly over the apples in the baking dish. Use a spatula to spread it out if needed.
  5. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

  1. Remove the cobbler from the oven and let it cool for a few minutes. Drizzle the remaining caramel sauce over the top of the cobbler.
  2. Serve the caramel apple cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgence. Enjoy!

Note: You can also customize this recipe by adding chopped nuts, such as pecans or walnuts, to the caramel-coated apples before baking for added texture and flavor.

I hope you enjoy making and savoring this delicious caramel apple cobbler!

Leave a Reply

Your email address will not be published. Required fields are marked *