One Pan Shrimp Fettuccine Alfredo


Here’s a recipe for One Pan Shrimp Fettuccine Alfredo:


  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  4. In the same pan, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked fettuccine pasta back into the pan with the sauce. Toss the pasta in the sauce until well coated.
  6. Return the cooked shrimp to the pan and gently toss it with the pasta and sauce.
  7. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
  8. Remove from heat and garnish with fresh chopped parsley.
  9. Serve the One Pan Shrimp Fettuccine Alfredo immediately while it’s still hot and enjoy!

Note: You can customize this recipe by adding other ingredients like vegetables (e.g., spinach, cherry tomatoes) or herbs (e.g., basil, oregano) to suit your taste preferences.


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