Creamy Chip Beef over Toast is a delicious and comforting dish that can be prepared quickly and easily. Here’s a simple recipe for you:
Ingredients:
- 8 ounces dried beef, chopped
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 slices of bread (white or whole wheat), toasted
Instructions:
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the chopped dried beef to the melted butter and sauté for about 2 minutes, stirring occasionally.
- Sprinkle the flour over the beef and butter mixture. Stir well to coat the beef evenly with the flour.
- Gradually pour in the milk while stirring continuously to avoid lumps. Continue to stir until the mixture thickens.
- Add the garlic powder, onion powder, and black pepper to the sauce. Stir well to incorporate the seasonings.
- Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally. This will allow the flavors to meld together.
- While the sauce is simmering, toast the bread slices to your desired level of crispness.
- Place a slice of toasted bread on a plate and spoon a generous amount of the creamy chip beef sauce over it.
- Repeat with the remaining slices of toast and sauce.
- Serve the Creamy Chip Beef over Toast immediately while it’s still warm. It pairs well with a side of green salad or roasted vegetables.
Enjoy your Creamy Chip Beef over Toast!
