Creamy Chip Beef Over Toast

Creamy Chip Beef over Toast is a delicious and comforting dish that can be prepared quickly and easily. Here’s a simple recipe for you:


  • 8 ounces dried beef, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 8 slices of bread (white or whole wheat), toasted


  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the chopped dried beef to the melted butter and sauté for about 2 minutes, stirring occasionally.
  3. Sprinkle the flour over the beef and butter mixture. Stir well to coat the beef evenly with the flour.
  4. Gradually pour in the milk while stirring continuously to avoid lumps. Continue to stir until the mixture thickens.

  1. Add the garlic powder, onion powder, and black pepper to the sauce. Stir well to incorporate the seasonings.
  2. Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally. This will allow the flavors to meld together.
  3. While the sauce is simmering, toast the bread slices to your desired level of crispness.
  4. Place a slice of toasted bread on a plate and spoon a generous amount of the creamy chip beef sauce over it.

  1. Repeat with the remaining slices of toast and sauce.
  2. Serve the Creamy Chip Beef over Toast immediately while it’s still warm. It pairs well with a side of green salad or roasted vegetables.

Enjoy your Creamy Chip Beef over Toast!

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