Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a delicious and easy recipe that you can prepare using a slow cooker. Here’s a step-by-step guide to help you make this tasty dish:

Ingredients:

• 4 to 6 boneless pork chops
• 6 to 8 medium-sized potatoes, peeled and sliced
• 1 packet of ranch dressing mix
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1 cup chicken broth or water
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Instructions:

1. Season the pork chops: Season both sides of the pork chops with salt and pepper. You can also use additional spices or herbs of your choice if desired.
2. Layer the ingredients: In the slow cooker, layer half of the sliced potatoes at the bottom. Arrange the seasoned pork chops on top of the potatoes. Sprinkle the ranch dressing mix evenly over the pork chops. Then, layer the remaining potatoes on top.
3. Prepare the sauce: In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth (or water), and sour cream until well combined. Pour this mixture over the potatoes and pork chops in the slow cooker, ensuring it covers them evenly.
4. Cook on low heat: Place the lid on the slow cooker and cook on low heat for 6 to 8 hours or until the pork chops are tender and the potatoes are cooked through. Cooking times may vary depending on your slow cooker, so adjust accordingly.
5. Serve: Once the cooking time is complete, carefully remove the lid of the slow cooker. Serve the Crockpot Ranch Pork Chops and Potatoes hot. You can garnish with freshly chopped parsley for added freshness and flavor, if desired.

Enjoy your delicious Crockpot Ranch Pork Chops and Potatoes! This recipe provides a flavorful and satisfying meal that is perfect for a busy day.