Do Nothing Cake

Do Nothing Cake is a simple dessert recipe that requires minimal effort to make. Here is how you can prepare it:

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 can (20 ounces) crushed pineapple, undrained
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the icing:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 1 can (5 ounces) evaporated milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, and baking soda.

1. Add the beaten eggs, crushed pineapple (with its juice), and vanilla extract to the dry ingredients. Stir well until all the ingredients are combined.
2. Fold in the chopped pecans and pour the batter into the prepared baking dish.
3. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. While the cake is baking, prepare the icing. In a saucepan, combine the butter, sugar, and evaporated milk over medium heat. Stir until the butter is melted and the sugar is dissolved.
5. Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut.

1. When the cake is done, remove it from the oven and let it cool for a few minutes.
2. While the cake is still warm, pour the icing over it and spread it evenly using a spatula.
3. Let the cake cool completely before serving.

That’s it! Your Do Nothing Cake is ready to be enjoyed. This recipe is perfect for any occasion, and it’s so easy to make that you can whip it up anytime you’re in the mood for a delicious dessert.