Sure, here’s a recipe for your favorite cabbage casserole!
Ingredients:
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain off any excess fat.
- Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir to combine.
- In a large bowl, mix the chopped cabbage with the beef and tomato mixture until well combined.
- Pour the mixture into a 9×13 inch baking dish and spread it out evenly.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
- Return the dish to the oven and bake, uncovered, for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Enjoy!
