Burger foil packs, also known as hobo dinners, are a simple and delicious way to enjoy a complete meal in a single package. Here’s a step-by-step guide on how to prepare them:
Ingredients:
- 1 pound ground beef
- 4 medium-sized potatoes, thinly sliced
- 2 medium-sized carrots, thinly sliced
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 4 sheets of aluminum foil
- Cooking spray
Instructions:
- Preheat your grill or oven to 400°F (200°C).
- Divide the ground beef into four portions and shape them into patties. Place them on separate sheets of aluminum foil.
- Layer the sliced potatoes, carrots, onion, and garlic on top of each patty.
- Drizzle Worcestershire sauce over each patty and season with salt and pepper to taste.
- Fold the foil over the ingredients and crimp the edges tightly to seal the packets.
- Spray the foil packets with cooking spray to prevent sticking.
- Place the foil packets on the grill or in the oven and cook for 25-30 minutes or until the beef is fully cooked and the vegetables are tender.
- Carefully open the foil packets and serve hot.
Enjoy your delicious and easy-to-make burger foil packs!
