Chocolate Delight is a delicious and easy-to-prepare dessert that is sure to satisfy your sweet tooth. Here’s a recipe you can try:
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz.) container whipped topping, divided
- 2 small packages instant chocolate pudding mix
- 3 cups milk
- Chocolate shavings, for garnish (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, chopped pecans, and melted butter. Mix until the ingredients are well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish, making sure to spread it evenly.
- Bake for 15 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
- In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust.
- In a separate mixing bowl, whisk together the instant chocolate pudding mix and milk until the mixture is smooth.
- Pour the chocolate pudding mixture over the cream cheese layer.
- Top the chocolate pudding layer with the remaining whipped topping.
- Garnish with chocolate shavings (optional).
- Chill in the refrigerator for at least 1 hour before serving.
Enjoy your delicious Chocolate Delight!