Chocolate Delight

Chocolate Delight is a delicious and easy-to-prepare dessert that is sure to satisfy your sweet tooth. Here’s a recipe you can try:


  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz.) container whipped topping, divided
  • 2 small packages instant chocolate pudding mix
  • 3 cups milk
  • Chocolate shavings, for garnish (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, chopped pecans, and melted butter. Mix until the ingredients are well combined.
  3. Press the mixture into the bottom of a 9×13 inch baking dish, making sure to spread it evenly.
  4. Bake for 15 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
  5. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  6. Fold in 1 cup of whipped topping into the cream cheese mixture.

  1. Spread the cream cheese mixture over the cooled crust.
  2. In a separate mixing bowl, whisk together the instant chocolate pudding mix and milk until the mixture is smooth.
  3. Pour the chocolate pudding mixture over the cream cheese layer.
  4. Top the chocolate pudding layer with the remaining whipped topping.
  5. Garnish with chocolate shavings (optional).
  6. Chill in the refrigerator for at least 1 hour before serving.

Enjoy your delicious Chocolate Delight!


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