Crockpot chicken and stuffing is a delicious and easy-to-prepare meal that you can enjoy with your family and friends. Here’s a recipe you can follow:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can condensed cream of chicken soup
- 1 package stuffing mix
- 1/2 cup chicken broth
- 1/2 cup water
- 1/4 cup melted butter
Instructions:
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the condensed cream of chicken soup, chicken broth, and water. Mix until well combined.
- Pour the mixture over the chicken breasts.
- Prepare the stuffing mix according to the instructions on the package.
- Spoon the prepared stuffing mixture over the chicken and soup mixture in the crockpot.
- Drizzle the melted butter over the stuffing mixture.
- Cover the crockpot and cook on high for 4 hours or on low for 6-8 hours.
- Once the cooking time is up, remove the lid and check if the chicken is cooked through. If it is, use a fork to shred the chicken and mix everything together. If the chicken is not cooked through, cook for an additional 30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Note: You can add vegetables like carrots, celery, or onions to the crockpot if you want to make it more nutritious and flavorful. You can also use other types of condensed soup like cream of mushroom or cream of celery soup to vary the flavor.
