I have an amazing breakfast casserole recipe to share with you today!

Great, I’d love to learn how to prepare your breakfast casserole recipe. Please provide me with the ingredients and instructions, and I’ll be happy to guide you through the preparation process.


  • 8 slices of bread
  • 1 lb. of sausage
  • 1 cup of shredded cheddar cheese
  • 6 eggs
  • 2 cups of milk
  • 1 tsp. of salt
  • 1/2 tsp. of black pepper


  1. Preheat your oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. Drain the excess fat and set aside.
  3. Cut the bread into small pieces and place them in a greased 9×13 inch baking dish.
  4. Spread the cooked sausage evenly over the bread, then sprinkle the shredded cheddar cheese on top.
  5. In a separate bowl, beat together the eggs, milk, salt, and pepper until well combined.

  1. Pour the egg mixture over the bread and sausage in the baking dish, making sure to cover everything evenly.
  2. Cover the dish with foil and bake for 45 minutes.
  3. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the cheese is melted and golden brown.
  4. Once done, remove from the oven and let it cool for a few minutes before serving.

Your delicious breakfast casserole is now ready to enjoy!

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