Great, I’d love to learn how to prepare your breakfast casserole recipe. Please provide me with the ingredients and instructions, and I’ll be happy to guide you through the preparation process.
- 8 slices of bread
- 1 lb. of sausage
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. Drain the excess fat and set aside.
- Cut the bread into small pieces and place them in a greased 9×13 inch baking dish.
- Spread the cooked sausage evenly over the bread, then sprinkle the shredded cheddar cheese on top.
- In a separate bowl, beat together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the bread and sausage in the baking dish, making sure to cover everything evenly.
- Cover the dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and the cheese is melted and golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Your delicious breakfast casserole is now ready to enjoy!