Apple Fritter Cake

Apple Fritter Cake is a delicious dessert that combines the flavors of apples, cinnamon, and sugar in a moist and tender cake. Here’s a recipe to prepare it:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium-sized apples, peeled, cored and chopped
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat together the softened butter and granulated sugar until creamy and light in color.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the vanilla extract.

  1. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
  2. In a small mixing bowl, toss together the chopped apples and ground cinnamon.
  3. Spread half of the cake batter into the prepared baking pan.
  4. Sprinkle the apple mixture on top of the cake batter.
  5. Pour the remaining cake batter over the apples and spread it evenly.
  6. In a small saucepan, melt the 1/4 cup of unsalted butter and brown sugar together over medium heat, stirring constantly.

  1. Drizzle the melted butter and brown sugar mixture over the cake batter.
  2. Use a knife to swirl the butter and brown sugar mixture into the top layer of cake batter.
  3. Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  4. Allow the cake to cool for 10-15 minutes before slicing and serving.

Enjoy your delicious Apple Fritter Cake!

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