Here’s a recipe for a delicious lemon dessert called Lemon Bars:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until well combined.
- Press the mixture into a 8×8 inch baking pan. Bake for 20 minutes or until lightly golden brown.
- While the crust is baking, prepare the lemon filling. In another mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust and bake for another 20-25 minutes, or until the filling is set and the top is lightly golden brown.
- Let the bars cool completely before slicing them into squares. Dust with powdered sugar before serving.
Enjoy your delicious lemon bars!