Wendy’s chili

Here’s a recipe for Wendy’s chili that you can try at home:


  • 2 lbs. ground beef
  • 1 can (29 oz.) tomato sauce
  • 1 can (29 oz.) kidney beans, undrained
  • 1 can (29 oz.) pinto beans, undrained
  • 1 cup diced onion
  • 1/2 cup diced green chili peppers
  • 1/4 cup diced celery
  • 3 medium tomatoes, chopped
  • 2 tsp. cumin powder
  • 3 tbsp. chili powder
  • 1 1/2 tsp. black pepper
  • 2 tsp. salt
  • 2 cups water


  1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  2. In a large pot, combine the browned beef, tomato sauce, kidney beans, pinto beans, onion, green chili peppers, celery, and chopped tomatoes.
  3. Add the cumin powder, chili powder, black pepper, and salt to the pot, and stir well to combine.
  4. Pour in the water, and stir again.

  1. Bring the chili to a boil over high heat, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
  2. After an hour, check the consistency of the chili. If it’s too thick, add a little more water. If it’s too thin, let it simmer uncovered for a few more minutes to thicken.
  3. Serve hot, garnished with your choice of toppings such as shredded cheese, diced onions, and sour cream.

Enjoy your homemade Wendy’s chili!

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