Walking Taco Bake is a delicious and easy-to-make recipe that combines the flavors of a classic taco with the convenience of a casserole. Here’s how to prepare it:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 bag (9 oz) corn chips
- 2 cups shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced jalapeños, sour cream, guacamole
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease.
- Add the taco seasoning to the skillet and stir well to coat the beef.
- Add the diced tomatoes with green chilies, tomato sauce, and black beans to the skillet. Stir to combine.
- Layer half of the corn chips in the bottom of a 9×13 inch baking dish.
- Spoon the beef mixture over the corn chips, spreading it evenly.
- Sprinkle half of the shredded cheddar cheese over the beef mixture.
- Add another layer of corn chips on top of the cheese.
- Spoon the remaining beef mixture over the second layer of corn chips.
- Top with the remaining shredded cheddar cheese.
- Bake the Walking Taco Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Serve the Walking Taco Bake with your favorite toppings, such as diced tomatoes, sliced jalapeños, sour cream, or guacamole.
Enjoy your delicious and easy-to-make Walking Taco Bake!
