Here’s a simple recipe for meatloaf that you can try:
- 1 1/2 lbs. ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- Add the ground beef, eggs, onion, celery, carrot, garlic, ketchup, Worcestershire sauce, salt, and black pepper to the bowl with the breadcrumb mixture.
- Use your hands to mix everything together until it is well combined.
- Form the mixture into a loaf shape and place it into a 9×5 inch loaf pan.
- Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Enjoy your delicious meatloaf!