Cheddar Baked Chicken

Here is a recipe for Cheddar Baked Chicken that serves 4 people:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast into the melted butter, then coat it in the flour mixture, shaking off any excess. Repeat until all chicken breasts are coated.
  4. In another shallow dish, mix together the breadcrumbs and shredded cheddar cheese.
  5. Dip each chicken breast into the breadcrumb mixture, pressing the breadcrumbs and cheese onto the chicken to adhere.

  1. Place the coated chicken breasts onto the prepared baking sheet.
  2. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the crust is golden brown.
  3. Serve the Cheddar Baked Chicken with your choice of side dishes, such as roasted vegetables, rice, or salad.

Enjoy your delicious Cheddar Baked Chicken!

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