homemade spaghetti

Sure! Here’s a simple recipe for homemade spaghetti:


  • 1 pound spaghetti pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
  3. Add the minced garlic to the pan and cook for an additional 1-2 minutes, until fragrant.
  4. Pour the can of crushed tomatoes into the pan, along with the dried basil and oregano. Stir to combine.

  1. Bring the tomato sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
  2. Taste the sauce and season with salt and pepper to taste.
  3. Serve the spaghetti topped with the tomato sauce and grated Parmesan cheese, if desired.

Enjoy your homemade spaghetti!

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