Blackberry cobbler

Blackberry cobbler is a classic dessert that’s perfect for any occasion. Here’s a recipe to help you make a delicious blackberry cobbler from scratch:


  • 4 cups fresh blackberries
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the blackberries and remove any stems or leaves. Spread the blackberries evenly in an 8×8 inch baking dish.
  3. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  4. Add the melted butter, milk, and vanilla extract to the bowl with the dry ingredients, and stir until well combined.

  1. Pour the batter over the blackberries in the baking dish, spreading it out evenly.
  2. Bake the cobbler for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  3. Let the cobbler cool for a few minutes before serving.
  4. Serve the blackberry cobbler warm with a scoop of vanilla ice cream or whipped cream on top, if desired.

Enjoy your delicious homemade blackberry cobbler!

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