Brownie cherry cheesecake

Sure, here’s a recipe for Brownie Cherry Cheesecake that serves 8-10 people:

Ingredients: For the brownie layer:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract

For the cheesecake layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 can cherry pie filling (21 oz)


  1. Preheat the oven to 350°F. Grease a 9-inch springform pan.
  2. In a medium-sized saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt and stir to combine. Remove from heat and let cool for a few minutes.
  3. Beat in the eggs one at a time, then stir in the flour and vanilla extract until the batter is smooth.
  4. Pour the brownie batter into the prepared pan and spread it evenly across the bottom.
  5. In a large bowl, beat the cream cheese until it is smooth. Add the sugar, egg, and vanilla extract and beat again until the mixture is creamy.

  1. Pour the cheesecake mixture over the brownie batter and spread it evenly across the pan.
  2. Spoon the cherry pie filling on top of the cheesecake layer, spreading it out evenly.
  3. Bake for 45-50 minutes, or until a toothpick inserted in the center of the cheesecake comes out clean.
  4. Allow the cheesecake to cool to room temperature before serving. For best results, refrigerate for at least 2 hours before serving.
  5. Serve and enjoy your Brownie Cherry Cheesecake!

I hope you enjoy making and eating this delicious dessert!

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