Vegetable Beef Soup

Here is a simple recipe for Vegetable Beef Soup:


  • 1 lb beef stew meat, cut into small pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 2 cups mixed frozen vegetables (corn, green beans, peas)
  • Salt and black pepper to taste


  1. Heat olive oil in a large soup pot over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
  3. Add the carrots and celery and cook for an additional 3-4 minutes.
  4. Add the diced tomatoes, beef broth, thyme, rosemary, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beef is tender.

  1. Add the frozen vegetables and simmer for an additional 10-15 minutes, or until the vegetables are cooked through.
  2. Season with salt and black pepper to taste. Remove the bay leaves before serving.
  3. Ladle the soup into bowls and serve hot with crusty bread or crackers.

Enjoy your delicious and hearty Vegetable Beef Soup!

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