Strawberry Cream Cheese Pie is a delicious dessert that’s perfect for any occasion. Here’s a recipe that you can follow to make your own:
- 1 pie crust
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Preheat your oven to 375°F (190°C).
- Take your pie crust and place it into a 9-inch pie dish. Press the crust down into the dish, making sure it is evenly distributed.
- Next, take your sliced strawberries and arrange them in the bottom of the pie crust.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Fold in the whipped cream until well combined.
- Pour the cream cheese mixture over the strawberries in the pie crust. Spread it out evenly, making sure it covers the strawberries completely.
- Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once the pie has cooled, you can top it with additional fresh strawberries or whipped cream, if desired.
- Slice and serve the pie, and enjoy!
This recipe should make one 9-inch pie. You can store any leftovers in the refrigerator for up to 3 days.