Here is a recipe for Broccoli, Rice, Cheese, and Chicken Casserole:
- 2 cups cooked rice
- 2 cups cooked, diced chicken breast
- 2 cups chopped broccoli florets
- 1 can condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked rice, diced chicken, and chopped broccoli.
- In a separate bowl, mix together the condensed cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper.
- Pour the cheese sauce over the rice, chicken, and broccoli mixture, and stir well to combine.
- Transfer the mixture to a 9×13 inch casserole dish, and smooth out the top with a spatula.
- Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the broccoli is tender.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Broccoli, Rice, Cheese, and Chicken Casserole!