Broccoli, Rice, Cheese, and Chicken Casserole

Here is a recipe for Broccoli, Rice, Cheese, and Chicken Casserole:


  • 2 cups cooked rice
  • 2 cups cooked, diced chicken breast
  • 2 cups chopped broccoli florets
  • 1 can condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, diced chicken, and chopped broccoli.
  3. In a separate bowl, mix together the condensed cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper.
  4. Pour the cheese sauce over the rice, chicken, and broccoli mixture, and stir well to combine.

  1. Transfer the mixture to a 9×13 inch casserole dish, and smooth out the top with a spatula.
  2. Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the broccoli is tender.
  3. Remove the casserole from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Broccoli, Rice, Cheese, and Chicken Casserole!

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