Creamy Baked Mac and Cheese is a delicious and comforting dish that’s perfect for any occasion. Here’s a recipe that serves 6-8 people:
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat the oven to 375°F. Grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the macaroni according to the package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2-3 minutes, until the mixture is smooth and bubbly.
- Gradually whisk in the milk and cream, stirring constantly to prevent lumps from forming. Continue to cook for 5-7 minutes, until the mixture has thickened.
- Stir in the salt, pepper, and nutmeg. Add the cheddar and mozzarella cheeses, and stir until they have melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until it is well coated. Pour the mixture into the prepared baking dish.
- In a small bowl, combine the Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle the mixture over the top of the mac and cheese.
- Bake for 30-35 minutes, until the top is golden brown and the cheese is bubbly. Let the dish cool for a few minutes before serving.
Enjoy your delicious and creamy baked mac and cheese!
