Here’s a recipe for Cheddar Cheese Quick Bread that you can try:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9×5 inch (23×13 cm) loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the flour, baking powder, salt, cayenne pepper (if using), and black pepper.
- In a separate bowl, whisk together the melted butter, milk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the Cheddar Cheese Quick Bread warm or at room temperature.
Enjoy your delicious Cheddar Cheese Quick Bread!
