Here’s a recipe for Cheddar Cheese Quick Bread that you can try:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 2 cups shredded cheddar cheese


  1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch (23×13 cm) loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the flour, baking powder, salt, cayenne pepper (if using), and black pepper.
  3. In a separate bowl, whisk together the melted butter, milk, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the shredded cheddar cheese.

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  4. Slice and serve the Cheddar Cheese Quick Bread warm or at room temperature.

Enjoy your delicious Cheddar Cheese Quick Bread!

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