homemade Italian cake recipe

Certainly! Here is a recipe for a homemade Italian cake:


  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed until light and fluffy, about 5 minutes.
  4. Add the melted butter and vanilla extract to the egg mixture and beat on low speed until combined.
  5. Gradually add the flour mixture to the egg mixture, beating on low speed until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  1. Allow the cake to cool completely before frosting.

For the frosting:

  1. In a large mixing bowl, beat the butter and cream cheese with an electric mixer until light and fluffy.
  2. Gradually add the powdered sugar and vanilla extract, beating on low speed until the frosting is smooth and creamy.
  3. Frost the cooled cake and serve.

Enjoy your homemade Italian cake!

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