Mexican Tortilla Casserole

Mexican Tortilla Casserole is a delicious and easy-to-make dish that combines layers of tortillas, seasoned ground beef, black beans, corn, and cheese. Here’s a simple recipe to follow:


  • 1 pound ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies, undrained
  • 1 package taco seasoning mix
  • 6 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Sour cream, sliced avocado, and chopped fresh cilantro for topping (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally. Drain off any excess fat.
  3. Add the black beans, corn, diced tomatoes, and taco seasoning to the skillet with the beef. Stir to combine and let the mixture simmer for about 5 minutes, until heated through.
  4. Spray a 9×13 inch baking dish with cooking spray. Place two tortillas in the bottom of the dish, overlapping slightly to cover the entire bottom.

  1. Spoon 1/3 of the beef mixture over the tortillas, spreading it out evenly.
  2. Sprinkle 1/3 of the shredded cheese over the beef mixture.
  3. Repeat with two more tortillas, 1/3 of the beef mixture, and 1/3 of the cheese.
  4. Top with the remaining two tortillas, the remaining beef mixture, and the remaining cheese.
  5. Cover the dish with foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before slicing and serving.
  8. Top with sour cream, sliced avocado, and chopped fresh cilantro, if desired.

Enjoy your delicious Mexican Tortilla Casserole!

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