Here’s a recipe for Fried Green Tomatoes:
Ingredients:
- 4 green tomatoes
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Instructions:
- Slice the green tomatoes into 1/4-inch thick rounds.
- In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, salt, and pepper.
- In another shallow dish, whisk together the milk and egg.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Dip each tomato slice into the milk and egg mixture, then coat it in the flour mixture. Shake off any excess flour mixture.
- Carefully place the coated tomato slices into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- Remove the fried green tomatoes from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the fried green tomatoes hot with your favorite dipping sauce.
Enjoy your crispy and delicious Fried Green Tomatoes
