Here’s a recipe for the best steak marinade:
Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, Dijon mustard, minced garlic, honey, black pepper, and salt.
- Place your steak in a resealable plastic bag or shallow dish and pour the marinade over the steak, making sure it’s completely coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- When ready to cook, remove the steak from the marinade and discard the excess marinade.
- Preheat your grill, skillet or oven to high heat. Grill or cook the steak for 4-6 minutes on each side, or until desired doneness is reached.
- Let the steak rest for 5-10 minutes before slicing and serving.
Enjoy your perfectly marinated steak!
