No-Bake Banana Cream Pie

Here is a recipe for a No-Bake Banana Cream Pie:


  • 1 9-inch pre-made graham cracker pie crust
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 1/2 cups heavy whipping cream
  • 3 ripe bananas, sliced
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract


  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
  2. In a separate mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. Add the sliced bananas to the pudding mixture and stir gently to incorporate.

  1. Pour the mixture into the pre-made graham cracker crust and smooth out the top with a spatula.
  2. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pie is set.
  3. Just before serving, prepare the whipped cream topping. In a mixing bowl, beat the remaining heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  4. Remove the plastic wrap from the pie and top with the whipped cream.
  5. Serve and enjoy!

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