Hawaiian Banana Bread

Sure, here’s a recipe for Hawaiian Banana Bread:


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup chopped macadamia nuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the mashed bananas, crushed pineapple, and vanilla extract.

  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the shredded coconut and chopped macadamia nuts (if using).
  3. Pour the batter into the greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the bread cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely.
  5. Slice and serve as desired.

Enjoy your delicious Hawaiian Banana Bread!

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