Creamy Bacon Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, diced
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside.
3. In the same skillet, add bacon and cook until crispy, about 5-7 minutes. Remove bacon from skillet and set aside.
4. Add garlic and onion to the skillet and cook until softened, about 2-3 minutes.

1. Pour chicken broth into the skillet and bring to a simmer. Cook until the liquid has reduced by half, about 5-7 minutes.
2. Stir in heavy cream and Parmesan cheese until the cheese has melted and the sauce has thickened, about 3-4 minutes.
3. Return chicken and bacon to the skillet and spoon the sauce over the chicken. Reduce the heat to low and let the chicken simmer in the sauce for 5-7 minutes, until the chicken is cooked through.
4. Serve hot, garnished with chopped parsley. Enjoy your Creamy Bacon Chicken!