Garlic Roll Cupcakes

Garlic roll cupcakes are a delicious and easy-to-make recipe that’s perfect for any occasion. Here’s how to prepare them:


  • 1 can of refrigerated crescent rolls
  • 4 tablespoons of butter, melted
  • 2 teaspoons of garlic powder
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of chopped fresh parsley


  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent rolls and separate the dough into 8 triangles.
  3. In a small bowl, mix together the melted butter and garlic powder.
  4. Brush each triangle of dough with the garlic butter mixture, then sprinkle with Parmesan cheese and chopped parsley.

  1. Starting from the wide end of each triangle, roll the dough up and place each roll into a muffin tin, pressing the dough down slightly to create a cup shape.
  2. Bake for 10-12 minutes, or until the rolls are golden brown.
  3. Serve hot and enjoy!

Optional: you can also add some shredded mozzarella cheese on top of each cupcake before baking for a cheesier version.

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