Garlic roll cupcakes are a delicious and easy-to-make recipe that’s perfect for any occasion. Here’s how to prepare them:
Ingredients:
- 1 can of refrigerated crescent rolls
- 4 tablespoons of butter, melted
- 2 teaspoons of garlic powder
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of crescent rolls and separate the dough into 8 triangles.
- In a small bowl, mix together the melted butter and garlic powder.
- Brush each triangle of dough with the garlic butter mixture, then sprinkle with Parmesan cheese and chopped parsley.
- Starting from the wide end of each triangle, roll the dough up and place each roll into a muffin tin, pressing the dough down slightly to create a cup shape.
- Bake for 10-12 minutes, or until the rolls are golden brown.
- Serve hot and enjoy!
Optional: you can also add some shredded mozzarella cheese on top of each cupcake before baking for a cheesier version.
