Grandma’s Brownies are a classic and delicious dessert that is loved by many. Here’s a recipe to help you make them:
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large mixing bowl, stir together the melted butter, granulated sugar, and vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.
Enjoy your delicious Grandma’s Brownies!
