Easy Bourbon Chicken Recipe

Sure! Here’s an easy recipe for Bourbon Chicken:


  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup apple juice
  • 1/4 cup brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons bourbon whiskey
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
  3. In a small bowl, whisk together the garlic powder, ground ginger, and black pepper.
  4. Sprinkle the spice mixture over the chicken and stir to coat.
  5. In a separate bowl, whisk together the apple juice, brown sugar, ketchup, soy sauce, and bourbon whiskey.

  1. Pour the sauce over the chicken in the skillet and bring to a simmer.
  2. In a small bowl, whisk together the cornstarch and water until smooth.
  3. Add the cornstarch mixture to the skillet and stir until the sauce thickens and coats the chicken, about 1-2 minutes.
  4. Serve the Bourbon Chicken over rice or with your favorite vegetables.

Enjoy your delicious and easy Bourbon Chicken!

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