Easy Bourbon Chicken Recipe

Sure! Here’s an easy recipe for Bourbon Chicken:

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup apple juice
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons bourbon whiskey
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
3. In a small bowl, whisk together the garlic powder, ground ginger, and black pepper.
4. Sprinkle the spice mixture over the chicken and stir to coat.
5. In a separate bowl, whisk together the apple juice, brown sugar, ketchup, soy sauce, and bourbon whiskey.

1. Pour the sauce over the chicken in the skillet and bring to a simmer.
2. In a small bowl, whisk together the cornstarch and water until smooth.
3. Add the cornstarch mixture to the skillet and stir until the sauce thickens and coats the chicken, about 1-2 minutes.
4. Serve the Bourbon Chicken over rice or with your favorite vegetables.

Enjoy your delicious and easy Bourbon Chicken!