Potato fritters

Sure, here’s a simple recipe for potato fritters:

Ingredients:

• 3 medium-sized potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• Oil for frying

Instructions:

1. In a large mixing bowl, combine grated potatoes, chopped onion, and minced garlic.
2. In a separate bowl, mix together flour, baking powder, salt, and black pepper.
3. Add the flour mixture to the potato mixture and mix well.
4. Beat the eggs in a small bowl, and then stir them into the potato mixture.

1. Heat oil in a frying pan over medium heat.
2. Use a spoon to drop the potato mixture into the hot oil, making sure to form each fritter into a small, flattened patty.
3. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
4. Remove the fritters from the pan and place them on paper towels to drain excess oil.
5. Serve hot with your choice of dipping sauce.

Enjoy your delicious and easy-to-make potato fritters!