Sure, here’s a simple recipe for potato fritters:
- 3 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- Oil for frying
- In a large mixing bowl, combine grated potatoes, chopped onion, and minced garlic.
- In a separate bowl, mix together flour, baking powder, salt, and black pepper.
- Add the flour mixture to the potato mixture and mix well.
- Beat the eggs in a small bowl, and then stir them into the potato mixture.
- Heat oil in a frying pan over medium heat.
- Use a spoon to drop the potato mixture into the hot oil, making sure to form each fritter into a small, flattened patty.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on paper towels to drain excess oil.
- Serve hot with your choice of dipping sauce.
Enjoy your delicious and easy-to-make potato fritters!