Ground Beef Vegetable Soup


  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 can (28 oz.) diced tomatoes
  • 4 cups beef broth
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 2 tbsp. olive oil


  1. In a large soup pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up the meat with a spoon as it cooks.
  2. Add the onion and garlic to the pot and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
  3. Add the carrots, celery, red bell pepper, and zucchini to the pot and cook for another 5 minutes, stirring occasionally.

  1. Pour in the diced tomatoes and beef broth, then add the basil, oregano, salt, and pepper. Stir well to combine.
  2. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender.
  3. Taste the soup and adjust the seasoning as needed with more salt or pepper.
  4. Serve the soup hot with a slice of bread or crackers on the side.

Enjoy your delicious Ground Beef Vegetable Soup!

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