Texas Sheet Cake

Texas Sheet Cake is a classic dessert that’s loved by many! Here’s a recipe to make it:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 13×18 inch baking sheet.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In a medium saucepan, melt the butter over medium heat. Add the water and cocoa powder, and whisk until the mixture is smooth and heated through.

1. Pour the melted butter mixture over the flour mixture, and stir until everything is well combined.
2. Beat in the eggs, one at a time, then add the buttermilk and vanilla extract. Mix until everything is well incorporated.
3. Pour the batter into the prepared baking sheet, and smooth out the top with a spatula.
4. Bake the cake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking, prepare the frosting. In a medium saucepan, melt the butter over medium heat. Add the cocoa powder and whisk until the mixture is smooth and heated through.

1. Add the milk and vanilla extract, and whisk until everything is well combined.
2. Gradually whisk in the powdered sugar until the frosting is smooth and creamy.
3. Remove the cake from the oven and let it cool for 5-10 minutes. Spread the frosting evenly over the warm cake.
4. Let the cake cool completely before cutting into squares and serving.

Enjoy your delicious Texas Sheet Cake!