Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is a classic dessert that’s easy to make and perfect for any occasion. Here’s a recipe that you can follow:


For the filling:

  • 6-7 cups of sliced peaches (fresh or canned)
  • 1/2 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of ground cinnamon

For the topping:

  • 1 1/2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of boiling water


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the sliced peaches, sugar, flour, lemon juice, and cinnamon until the peaches are well coated. Transfer the mixture to a 9×13 inch baking dish.
  3. In another bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well.
  4. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

  1. Pour the boiling water over the mixture and stir until it’s just combined.
  2. Drop spoonfuls of the topping mixture onto the peaches, covering the top as evenly as possible.
  3. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbling around the edges.
  4. Serve hot with a scoop of vanilla ice cream on top.

Enjoy your Old Time Oven Peach Cobbler!

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